Company
Creation of Tendance Créative Traiteur at the instigation of Jean Routhiau SA
Tendance Créative Traiteur sets up its first production unit in La Verrie (85).
Construction of a second production unit in La Verrie.
Tendance Créative Traiteur becomes Tendance Créative and is run separately from Jean Routhiau SA.
Transfert of all activity of Tendance Créative on the unit production Pôle Landreau n°3 in La Verrie.
The Figures
Activity: Caterer and Pâtissier
35 staff
2.8 million euros of turnover
180 tonnes of manufactured products
100% frozen products
60% targeted at Domestic Distribution,
40% for Industrial Catering
10% of activity in exported goods
(Our products are distributed in
Belgium, Germany, Canada, Spain,
Denmark, French Territories...)
